* 19 x 19cm size shown

Black Forest

A modern twist on an old classic

Our modern interpretation of a classic dessert, this cake combines a delicious dark choc sponge using Callebaut Belgium chocolate. Soaked in cherry-kirsch syrup with layers of chocolate mousse and black sour cherry Gelee. Finished with white chocolate whipped ganache and Amarena cherries.

Size / Servings *:
Preparation Time:
2 Days
Message ($5):
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*We do not deliver on Public Holidays